Mexican Fruit Salad With Marshmallows
Directions step 1stir pudding mix and reserved liquid from mandarin oranges together in a large bowl until smooth.
Mexican fruit salad with marshmallows. Add the whipped cream to the mixed fruit and marshmallows and fold to combine. Top with maraschino cherries when serving. Ambrosia fruit salad recipe allrecipes shredded coconut and chunks of pineapple mandarin oranges marshmallows pecans and fruit cocktail are folded into whipped topping and chilled. In a separate bowl whip the cream with the powdered sugar and vanilla using a stand mixer or handheld mixer fitted with a whisk attachment until light and soft.
But trust me it just works. 2 cups honeydew melon seeds and rinds removed 2 cups watermelon rind removed 2 cups cantaloupe rind removed 2 cups pineapple about 12 of a pineapple mangoes about 1 12 mangoes papaya about 12 of a papaya 3 tablespoons lime juice about 2 limes 2. Ingredients 1 can 20 ounces pineapple chunks drained 1 can 15 ounces fruit cocktail drained 1 can 15 ounces mandarin oranges drained 1 cup chopped pecans 1 cup sour cream 2 12 cups whipped topping 3 cups miniature marshmallows. It starts with a can of pineapple tidbits a couple cans of mandarin oranges and some sliced fresh strawberries.
Advertisement step 2stir marshmallows banana slices strawberry slices kiwi slices and pecans into the pudding mix. Mexican fruit salad ingredients. I know sour cream is the dressing. That gets tossed together with an entire bag of mini marshmallows and some sour cream.