Mexican Chicken Caesar Salad
While the chicken is grilling make the dressing by adding the egg dijon mustard garlic chipotle smoked paprika parmesan sea salt black pepper and lime juice to a blender.
Mexican chicken caesar salad. Make this salad a satisfying meal with a mexican inspired caesar using grilled chicken corn cilantro and cubes of avocado. 1 cup corn cooked and drained. Place mayo water in a glass jar or bowl and shake or whisk until combined add the blended ingredients and mix thoroughly. Then with the motor running slowly drizzle in the olive oil increasing the speed to 5 6 on a vitamix.
Top each with a portion of the garlic tortilla chip mixture and crumbled queso fresco. Our mexican chicken caesar salad is mind bending in all the best ways. With the addition of grilled chicken this mexican chicken caesar salad is a bright colorful addition to any meal and a fiesta in every bite. Blend approx 10 sec then add cilantro and blend until smooth.
As warmer weather enters the picture our meals tend to become lighter. Divide the romaine lettuce between 4 serving plates and scatter 14 cup of corn over each portion. 14 teaspoon dried chilli flakes optional 2 handfuls tortilla chips loosely crumbled. This popular restaurant copy cat is a tangy tex mex salad in a supper bowl.
2 heads romaine lettuce washed and leaves separated. Spoon some dressing over each salad and serve. Ready in 30 minutes. E mail this to a friend.
Blend the mixture on low to combine. 1 avocado peeled and cubed. Sprinkle each dish with cotija cheese and tortilla strips. Slice the chicken tenderloins into 12 inch pieces and divide them between the salads.
Lime wedges to serve. Arrange four red pepper strips like spokes on the top of each salad and garnish with whole pepitas. Place all dressing ingredients except cilantro mayo and water in a blender or food processor. Romaine lettuce is layered with chicken baked tortilla strips avocado cheese and pumpkin seeds and tossed in a fat free creamy cilantro lime dressing.
Mexican chicken caesar salad recipe directions preheat a grill or grill pan to medium high heat sprinkle the chicken with cumin and cayenne then season with salt and pepper drizzle with olive oil then put on the grill and let cook for about 4 5 minutes per side.