Mediterranean Chicken Salad
Step 2preheat your grill to high heat.
Mediterranean chicken salad. Season salad to taste with salt and pepper and serve. Toss the chicken with 1 tablespoon olive oil the juice of 1 lemon the garlic mint 12 teaspoon. Directions preheat the broiler. Meanwhile toss the pita wedges with 1 tablespoon olive oil on a baking sheet and season with salt and pepper.
553 calories 31g fat 5g saturated 89mg. Directions step 1in a shallow dish arrange chicken breasts and evenly cover with 1 cup of the salad dressing. Cover with plastic wrap and refrigerate for about 30 minutes to up to 4 hours. Arrange the chicken on the baking sheet.
In a shallow plate whisk together all the marinade ingredients. How to make mediterranean grilled chicken salad marinate the chicken. 14 cup olive oil 2 tablespoons. Step 3remove chicken from marinade and place.
Ingredients 3 cups cubed cooked chicken breast 1 12 cups chopped tomatoes 1 cup water packed artichoke hearts rinsed drained and quartered 12 cup crumbled feta cheese 12 cup pitted greek olives 13 cup dried currants 14 cup finely chopped red onion dressing. Ingredients 12 cup minced red onion 2 tablespoons red wine vinegar 1 pound boneless skinless chicken breasts salt 2 tablespoons extra virgin olive oil 1 tablespoon capers 34 cup mixed pitted deli olives sliced 1 pinch of red chile flakes 1 tablespoon chopped fresh oregano or basil or both 2.