Massage Kale With Sea Salt
In a large bowl combine the kale and the mashed avocado.
Massage kale with sea salt. Once all kale has been deboned cut leafy kale into. How to massage kale. Instructions rinse kale de stem and use a clean kitchen towel to dry it off. Massage with your hands for about 1 minute until the kale is wilted and soft.
The trick here is not to over massage. Make sure all dirt is removed from kale. Use clean hands to massage for about 3 minutes to soften the leaves and infuse the leaves with the oil and lemon. If its still bitter it could use a little more.
A pinch of salt added near the end of massaging adds even more flavor. Chop kale into bite size pieces and place in a large. Top massaged kale with your favorite salad. If rubbing your greens is not something you can get into kale also calms its wintery ways if tossed in olive oil and left to sit overnight.
Instructions begin by rinsing kale under cold water. With a quick motion up tear the leaves off the stem. Add chopped kale to a large bowl and top with lemon juice and olive oil. Hit those leaves with a pinch of salt and a squeeze of lemon or a splash of vinegar and then start crunching them between your hands.
In a small bowl whisk remaining lemon juice with the honey and lots of freshly ground black pepper. Gently massage one mashed avocado into the kale leaves until they become soft and tender. Using your hands massage the kale with avocado mashing it with you fingers so that the kale becomes coated in avocado. Then tear that larger piece into smaller pieces and add them to your bowl.
Using a massaging action similar to kneading dough massage the kale with your hands for 2 3 minutes until the. In a large bowl combine the kale leaves lemon juice oil and sea salt. In a large bowl massage the oil into the leaves making sure each piece of kale has a thin coat of oil. You know whats worse.
Transfer the salad to a large serving bowl the wooden one we use is. To the bowl with the kale add the olive oil lemon juice sea salt and garlic powder. Pat dry with a paper towel. Next debone the kale with a knife or your hands by removing the stem from the leafy part of the kale.
Sprinkle lightly with sea salt toss to combine then lay each piece out on a baking sheet trying to keep them from overlapping you may need a second tray. Stream in the 14.