Marinated Vegetable Salad Recipe Southern Living
No more boring iceberg lettuce.
Marinated vegetable salad recipe southern living. Simply combine the heirlooms with beefsteak tomatoes cherry tomatoes sea salt and fresh herbs. Ingredients 1 cup sugar 34 cup cider vinegar 12 cup vegetable oil 1 medium size green bell pepper chopped 1 medium onion chopped 3 celery ribs sliced 1 7 ounce jar diced pimiento undrained 1 15 14 ounce can small sweet green peas drained 1 14 12 ounce can french cut green beans. Ingredients 3 cups fresh broccoli florets 2 cups fresh cauliflowerets 1 12 cups fresh baby carrots 2 celery ribs cut into 12 inch pieces 1 medium zucchini sliced 1 can 14 ounces water packed artichoke hearts rinsed drained and quartered 1 can 6 ounces pitted ripe olives drained 1 jar. My moms marinated vegetable salad is a simple flavorful and healthy side dish recipe to enjoy summers fresh produce.
Pour the dressing mixture over the vegetables tossing gently to coat. I know its made up of vegetables but that name isnt a good fit. Fresh mint sugar salt and a good bit of lemon juice round out the recipe. With this much color we wouldnt be surprised if our marinated tomato and herb salad outshines any summertime main its served alongside.
Directions in a small bowl whisk together the olive oil vinegar italian seasoning dijon mustard garlic salt sugar and pepper. This salad calls for both vodka and raspberry liqueur for dressing a vibrant duo of watermelon varieties. Ive heard others call it shoepeg corn salad and lesueur pea salad and the reasons for those names are a given. Then ive heard it called vegetable salad but that just seems wrong for this dish.
Ten minutes of slicing drizzling sprinkling and arranging later and youll have created a cool side dish no oven or heat needed. A favorite at backyard cookouts this colorful confetti of crisp and tender vegetables is marinated in a sweet and tangy homemade dressing. Make it in advance and for a cool crisp and refreshing addition to just about any summer potluck picnic or weeknight dinner. Marinated vegetable salad 2 cups frozen cut green beans 2 cups frozen green peas 2 11 ounce cans shoepeg or white corn drained 14 cup minced red onion 1 12 cups chopped celery 1 2 ounce jar chopped pimentos drained 12 tablespoon kosher salt.
Chilled vegetable salad ambrosia.