Macaroni Fruit Salad Filipino Style
Filipino style macaroni salad is a must for any party or celebration.
Macaroni fruit salad filipino style. Unrated 19 red wine vinegar adds just the right touch to this delicious and easy dish. No fruit in this salad just macaroni carrot and dressing. Elbow macaroni and kidney bean salad rating. Place the cooked macaroni in a bowl.
The good thing about this dessert is that it doesnt require cooking just some mixing and chopping. Elbow macaroni 1 pack ladys choice mayonnaise 220 ml 1 can fruit cocktail 15 oz. Pour all the dry ingredients of fruit cocktail raisins kaong nata de coco make sure when you take it out of the can strain the water out of it before adding it in your macaroni. Cheddar cheese cubed 2 quarts water.
Ingredients 2 cups elbow macaroni 15 ounces fruit cocktail 12 cup red kaong 12 cup green kaong 6 ounces cheese cubed. 34 cup raisins 34 cup kaong 34 cup nata de coco 6 oz. Remove from heat rinse and drain well. Dont forget to like comment and subscribe to my channel lucille d vlogs for more videos.
Add pasta and cook about 1 minute shy. Pineapple chunks 1 can condensed milk 14 oz. Thank you for. In a bowl combine cooked macaroni fruit cocktail pineapple nata de coco kaong cheese table.
Unrated 8 lower fat amish macaroni salad. Loaded with chicken ham cheese and crushed pineapple its hearty delicious and a sure crowd favorite. Like spaghetti filipino style macaroni salad is one of the dishes we adapted from the west and gave our own pinoy twist. Put it in the fridge for 3 to 4 hours.
Instructions in a large pot over medium heat bring 2 quarts of lightly salted water to a boil. Native fruits like bananas pineapple and buko young coconut are usually added along with nata de coco fermented coconut water. 2 cups uncooked elbow macaroni 1 cup mayonnaise 12 cup condensed milk 12 cup table cream optional but makes the salad more creamy 1 cup fruit cocktail 1 cup pineapple chunks 12 cup nata de coco any color 12 cup kaong 13 cup raisins 12 cup diced cheddar cheese water for boiling. Add the pine apple for garnish and color add the macaroni and mixed it well till it coats all the mayo from every pasta.
Bursting with tropical flavors its the perfect fit for our tastes. Very yummy and easy to make. Drain the syrup from the fruityou can drain them by putting them all together in a strainer and leaving them there for a few minutes to drain any excess syrup. Cook the macaroni with enough water and saltdrain itcool it in tap water.