Low Calorie Caesar Dressing Recipe
Mince 3 cloves of garlic and combine in a small bowl with mayonnaise anchovies 2 tablespoons of the parmesan cheese worcestershire sauce mustard and lemon juice.
Low calorie caesar dressing recipe. Whisk in the oil and half of the cheese and season with salt and pepper. Instructions place all ingredients greek yogurt parmesan olive oil lemon juice anchovy mustard and garlic in a blender or. The essential base ingredient for all these dressings is this a good thick greek yogurt. Greek yogurt ranch dressing another all purpose beauty because i use this on everything.
Blend for about 10 seconds until smooth. More salt pepper anchovy paste. Step 1 in a small bowl whisk the yogurt with the anchovies garlic lemon juice and worcestershire sauce. Healthier yogurt caesar dressing this packs a serious flavour punch just like the classic caesar salad dressing.
Try these healthy versions on classic like blue cheese and caesar. Store in glass or plastic container. Traditional caesar salad dressing. Season to taste with salt and black pepper.
Refrigerate until ready to use. Instead of the traditional egg yolk and oil she swaps in half an avocado and pulses it in a food processor with parmesan dijon mustard anchovy paste lemon juice and a hint of worcestershire. Heat oil in a large skillet over medium heat. Add all ingredients to blender or food processor.
Minced garlic and anchovy fillets are mashed together and whisked with dijon mustard an egg yolk and vinegar. Ingredients 13cupgrated parmigiano reggiano 14cupfresh lemon juice 1small garlic clove 12tbspdijon mustard 2anchovy fillets 1tbspextra virgin olive oil 5tbspfat free greek yogurt. Chill for 30 minutes before serving. Puree until smooth and emulsified.