Loaded Baked Potato Salad
This loaded baked potato salad is a fun alternative to classic potato salad.
Loaded baked potato salad. Steps 1place 3 lb red potatoes cut into 12 inch pieces in large pot. Sprinkle potatoes with salt and pepper. Put the bacon in a single layer on a rimmed baking sheet lined with parchment paper. Place the potatoes into a large pot and cover with lightly salted water.
3in large bowl beat 1 cup mayonnaise 12 cup sour cream salt and pepper to taste with whisk until. Place both baking sheets in the oven the bacon below the potatoes. Fill with water until potatoes are just covered. Place the potatoes on a rimmed baking sheet and drizzle with the olive oil.
Ingredients 1 serving cooking spray 4 pounds potatoes unpeeled cut into 1 inch cubes 1 pinch salt and ground black pepper to taste 1 pound bacon 1 cups shredded colby monterey jack cheese divided 1 onion minced cup sour cream cup mayonnaise 1 bunch chives diced divided. Bring to a boil over high heat then reduce heat to medium low cover and simmer until just tender about 15 minutes. Directions position 2 racks in the center of the oven and preheat to 375 degrees f. Crumble bacon and slice onions including tops.
Baking the russet potatoes for this recipe creates a lighter fluffier consistency than boiled and a lightened potato base to easily absorb the creamy mayo and sour cream. Drain the potatoes and allow to cool to room temperature. Mix sour cream creamy salad dressing and ground black pepper together in a large bowl. Rinse with cold water until cool.
Wash and cut the potatoes into 34 inch cubes. Cook the bacon. Preheat oven to 4250. Preheat the oven to 4250f.
Cover and chill in the refrigerator until ready to serve. Bake uncovered in a greased 15x10x1 in. This loaded baked potato salad is a play on the classic steakhouse favorite loaded baked potato with the method making very familiar too minus the potato skin jackets. Combine potatoes with next 5 ingredients.
Stir to coat the potatoes in the oil then sprinkle generously with salt and pepper. Combine sour cream pepper and miracle whip. Cool in pan on a wire rack. It has everything you love about baked potatoes its made with sour cream real bacon crumbles cheddar cheese and chives.
Its best served cold and is the perfect side for summer pot lucks and picnics.