Lemon Lime Jello Salad With Pineapple And Cream Cheese
Lightly spray a 9 x 13 baking dish.
Lemon lime jello salad with pineapple and cream cheese. My mother made the cream cheese version. Step 5 fold in whipped cream. Directions dissolve jello in hot water. Add crushed pineapple including liquid and cool slightly.
Stir pineapple into gelatin. 2 cups cold water. Mix cream cheese and lime jello. If in a hurry add ice cubes to set a litte faster.
Chill until firm at least 2 hours. Step 4 let stand until quite firm. Directions in medium sauce pan mix jello and water stir just until mixed. Dissolve jell o in 2 cups boiling water.
Add pineapple and cream cheese. Add boiling water and beat well. Dissolve jello in boiling water. Step 2 add cream cheese and mix well.
Directions in a bowl dissolve lemon gelatin in 1 12 cups boiling water. 1 large can crushed pineapple drained. Whisk in softened cream cheese until thoroughly blended. Step 1 dissolve jello in 2 cups boiling water.
Cook over medium heat until cream cheese is dissolved it will not look very good but it is okay. 1 can sweetened condensed milk i didnt say it was a healthy salad 12 cup mayonnaise. Mix cream cheese and pineapple in large bowl. Stir with whisk till dissolved completely.
Pour into 6 cup mold and refrigerate until set. 12 1 cup chopped nuts. 1 cup hot water. Dissolve both boxes of jello and unflavored gelatin in hot water in baking dish.
1 box lime jello. I have not eaten this since mother passed away 20 years ago. Add pineapple and cold water and mix well. Sprinkle on lemon and lime zest if desired.
Boil 2 cups water and dissolve lime jello and cream cheese. Then add crushed pineapple pineapple juice and 12 cup cold water. 2 lime jello large cream cheese 1 can crushed pineapple and pecans. Stir in sweetened condensed milk pineapple cottage cheese and mayonnaise until thoroughly combined.
Beat in softened cream cheese at low speed. Stir in pineapple and 1 12 cups chopped pecans. Drain pineapple reserving 23 cup juice. 1 box lemon jello.