Jello Salad With Cream Cheese Topping
In a medium bowl mix together the jello mixes and boiling water.
Jello salad with cream cheese topping. Chop cranberries in food processor until fine. When jello mixture is set spread cream cheese mixture on top then layer with granola or chopped nuts and serve immediately. Add the powdered sugar and sour cream and mix well until completely combined then spread over the top of the set jell o. Whisk reserved pineapple juice sugar flour and egg in a saucepan over low heat and cook whisking constantly until mixture almost comes to a simmer and becomes thick about 5 minutes.
We children didnt know if it should be a salad or dessert with its smooth texture and delicate flavorfae fisher callao virginia. Stir until jello is dissolved. Gradually beat in the milk with the cream cheese and mix until smooth. It blends well with this holiday feast.
Place your softened cream cheese in a large mixing bowl. Pour in hot jello mixture with the cream cheese and stir until completely incorporated. Colorful gelatin salad adds a spot of brightness to any table. Ingredients 6 ounce box any flavor jello 8 ounce package cream cheese softened and chopped into large pieces 2 cups boiling water.
Directions pick over cranberries. Topping in a medium bowl beat the cream cheese on high speed with an electric mixer until smooth. Using an electric mixer beat on medium to medium high until the cream cheese becomes easy to spread. Then add the 1 cup of cold water to the jello mixture.
Refrigerate jello mixture for a minimum of 2 hours so salad can solidify properly may need up to 3 hours. Mix cranberries with sugar and let stand until sugar dissolves. While the jello is setting mix together the cream cheese topping. Mix cream cheese into sauce transfer to a large bowl and cool to room temperature.
To prepare the topping beat whipped cream cheese greek yogurt sugar and vanilla using a hand mixer until smooth. Add one cup of sour cream and one cup of sugar. In a separate large bowl beat cream cheese until smooth. Add 2 cups of boiling water into jello and stir until the jello dissolves.
Combine cream cheese sour cream sugar and vanilla in a bowl and beat well until smooth which makes a cream cheese frosting. Spread cream cheese frosting on top of blueberry layer. Use a thin spatula to slice and serve. Stir whipped topping into cream cheese mixture.