Italian Tomato Salad With Mozzarella
Either arrange salad the traditional way by placing a basil leaves to a mozzarella slice and a tomato slice for the italian flag or place all ingredients in salad bowl.
Italian tomato salad with mozzarella. Step 1 place tomato slices alternating with mozzarella slices on a large serving platter. How to make caprese salad. Ingredients for caprese salad the printable recipe card found at the bottom of the page has the specific amounts for each ingredient. Caprese pronounced ca preh zseh is a simple tomato mozzarella salad often served as an entree.
15 min prep time. In a large bowl combine the pint of cherry tomatoes cup of drained fresh mozzarella balls sliced onions and basil leaves. Sprinkle with olive oil salt and black pepper optional. Lynn scully rancho santa fe california fresh mozzarella and tomato salad recipe photo by taste of home.
Garnish with a few more fresh basil leaves if you like. Whisk in oil until well blended. Give it a toss and if needed add a touch more dressing its better to under dress the salad. In a small bowl combine the vinegar garlic salt and pepper.
Directions cut up the tomatoes and mozzarella into large cubes. Serve your salad cold. Fresh mozzarella and tomato salad a splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes creamy mozzarella and ripe avocados in this colorful sensational salad. Details about the ingredients.
Made with fresh cherry tomatoes mozzarella basil and a 3 ingredient balsamic vinaigrette this caprese salad takes just minutes to make and tastes incredible. Add basil leaves and drizzle w vinegar and olive oil. Add the tomatoes bread cubes shallots basil and mozzarella if using to the mixing bowl and toss to coat with the dressing. Give the salad a gentle toss and transfer to a serving platter.
Sprinkle a little bit of salt on your tomato slices. Slice a large ball of fresh mozzarella and a large tomatoe. Top the mozzarella with a slice of tomato. This will help draw out the tomato juices.
Make your caprese salad by placing a layer of mozzarella on a plate. Cover and refrigerate at least 1 hour stirring occasionally. Step 2 combine oil balsamic vinegar salt and pepper in a jar with a tight fitting lid. Right before serving whisk the dressing one more time and pour half of it onto the salad.