Iceberg Wedge Salad Keg
If too thick thin with buttermilk by tablespoonfuls to desired consistency.
Iceberg wedge salad keg. Cut 1 small head of iceberg lettuce into 4 wedges. Sprinkle liberally with salt and toss to combine. Next you rinse the lettuce toast the walnuts caramelize the shallots and slice the tomatoes. Ingredients pound cheese blue cup cream sour cultured cup milk buttermilk fluid cultured lowfat cup salad dressing mayonnaise soybean oil with salt cup regina red wine vinegar 50 grain nb 1 tablespoon extra virgin olive oil noi 1 tablespoons sugars granulated 1 clove garlic.
Mix first 4 ingredients in medium bowl. Then cut each half in half again so that each wedge has 14 of the core. Cut the head in half starting from the top and slicing down through the core. Rinse each wedge and pat dry with paper towels.
Arrange iceberg wedges on plates and. Not only is it delicious but it is low carb keto and gluten free. Ultimate iceberg wedge salad low carb keto this iceberg wedge salad is loaded up with goodness from homemade blue cheese dressing toasted walnuts and crumbled bacon. This wedge salad is hearty enough to be a full meal but you could also serve it alongside a steak or other meat.
Theres a reason this salad is remembered so fondly and has remained so popular over generations. Not your ordinary iceberg wedge salad. Place on plates and spoon dressing over. Top with bacon 14 thinly sliced small red onion and more crumbled blue cheese and chopped chives.
In a small skillet cook bacon over medium high heat stirring occasionally until crisped about 5 minutes. A classic steakhouse meal opener the cold wedge salad jazzes up your taste buds ushering you into a great meal. Add blue cheese and stir until well blended. Set a fine mesh strainer over a bowl and add diced tomatoes.
1 head iceberg lettuce 4 strips bacon 12 medium carrot grated 1 cup grape or cherry tomatoes quartered 13 cup red onion finely minced 2 large eggs 12 cup blue cheese dressing 14 cup blue cheese crumbles 1 ripe haas avocado peeled and diced. That decadent blue cheese dressing draped over cold and crispy iceberg lettuce is the best example of how simple boldly flavored ingredients come together to create a side that. You start by placing the bacon in the oven to cook.