Hot Chicken Salad Casserole With Rice
Bake for 45 minutes or until casserole is hot and bubbling.
Hot chicken salad casserole with rice. Pour into a buttered 3 quart casserole dish. Sprinkle with cheese and crushed chips. Stir in the lemon juice soup mayonnaise and cheese. Ingredients 3 cups cooked chicken shredded or cubed 1 family size box of chicken flavored ricevermicelli like rice a roni 12 cup chopped celery 1 med onion finely chopped 34 cup mayonnaise 1 can cream of chicken soup 12 cup slivered or blanched almonds if you want you can brown in small amount.
Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. Ingredients 6 cups water 3 cups instant rice 2 cups chopped cooked chicken 2 8 ounce cans sliced mushrooms drained 1 15 ounce can french cut green beans drained 1 1075 ounce can condensed cream of chicken soup 3 stalks celery chopped cup sour cream cup mayonnaise cup chopped onion 2. Stir the chicken rice eggs and onion in a medium bowl. Directions heat oven to 350 degrees in a large bowl mix all ingredients.
Mix ingredients until well combined. Ingredients 4 12 breast bone removeds boneless chicken breast halves cooked and diced 1 cup chopped celery 1 8 ounce can sliced water chestnuts 1 45 ounce can sliced mushrooms cup mayonnaise 1 teaspoon lemon juice teaspoon salt 3 teaspoons grated onion cup sliced almonds cup shredded. Combine first six ingredients in a mixing bowl. Add the mayo and place in baking dish.
Bake uncovered in oven for 25 minutes or until hot in the middle and slightly bubbly. In a large mixing bowl combine the chicken celery almonds salt pepper lemon juice mayonnaise. Ingredients 2 12 cups diced cooked chicken 2 cups cooked rice 1 cup diced celery 1 cup sliced fresh mushrooms 1 can 8 ounces sliced water chestnuts drained 1 tablespoon finely chopped onion 1 teaspoon lemon juice 12 teaspoon dried rosemary crushed 14 teaspoon pepper 34 cup mayonnaise 1 can. Instructions in a bowl combine chicken celery rice mayonnaise mushrooms lemon juice salt pepper and cream of chicken soup.
Ingredients 34 cup mayonnaise 34 cup sour cream 2 tablespoons lemon juice 2 teaspoons grated onion 12 teaspoon salt 3 cups cubed cooked chicken breast 1 cup chopped celery 1 can 8 ounces sliced water chestnuts drained and coarsely chopped 1 cup seasoned salad croutons 12 cup slivered almonds.