Homemade Coleslaw Dressing With Yogurt
Pour two thirds of the dressing over the cabbage and carrot then mix well.
Homemade coleslaw dressing with yogurt. Unlike many mayo coleslaws this healthy coleslaw recipe is full of creamy goodness without the high calorie count youre used to with coleslaws. All of which are dressings that i frequently use and would normally just purchase at the store. Adding some greek yogurt in its place replicates the texture but cuts way down on the fat and calories. Meanwhile make the dressing.
Add in the cabbage and carrots and stir until everything is coated. Essentially it changes coleslaw from an indulgent treat to a recipe that made with good. Pour the salted cabbage into a. Sprinkle the salt over the cabbage and work the salt into the cabbage with your hands.
Season with salt and pepper as desired. In a small bowl mix together the greek yogurt lemon juice apple cider vinegar honey dijon mustard celery seed salt and pepper. In a large bowl combine cabbage bell pepper carrot corn kernels and mango. Coleslaw dressing is usually made with mayonnaise.
Its also made lighter with greek yogurt and the sugar is cut way down with just a touch of honey. Whisk to combine all the dressing ingredients in a medium size bowl. Taste and adjust the seasoning if necessary. Cover and refrigerate until using preferably at least 30 minutes.
In a separate bowl stir the soy yogurt parsley vinegar mustard paprika celery seeds and pepper together. Place slaw blendcabbage in a large bowl and pour greek yogurt dressing mixture over top. Add avocado and mint leaves. By bringing out the water you can avoid soggy dressing heavy coleslaw.
Ive started quite the collection of easy greek yogurt dressings this year. Add the shredded cabbage to a large bowl. In a small bowl combine greek yogurt vinegar sugar salt and pepper whisking until smooth and thoroughly combined. Stir to coat cabbage thoroughly.
In a small bowl whisk together yogurt mustard lime juice honey and chili pepper. My version of creamy greek yogurt coleslaw dressing is also a little healthier than most store bought versions since it doesnt contain any added preservatives. Coleslaw can be served immediately but is best when refrigerated for a few hours first. No sugar or sodium bombs here.
Let the mixture. Always taste and then adjust if desired. In this greek yogurt coleslaw dressing plain greek yogurt is mixed with a touch of mayo lemon juice vinegar and spices for a much lighter coleslaw dressing. Simply toss the ready made store bought coleslaw mix in a large bowl with the light vinegar and greek yogurt dressing and your work is done until you take it out of the fridge to serve.