Homemade Caesar Salad Dressing Recipe
Continue to drizzle and whisk until all the oil has been added.
Homemade caesar salad dressing recipe. He claimed to have tossed the first caesar salad tableside in a large wooden bowl on july 4 1924 and in 1948 patented his recipe and began to sell the dressing bottled to grocery stores. Ingredients 2 small garlic cloves minced 1 teaspoon anchovy paste found near the canned tuna in the supermarket 2 tablespoons freshly squeezed lemon juice from one lemon 1 teaspoon dijon mustard i like the brand maille 1 teaspoon worcestershire sauce 1 cup mayonnaise best quality such as. Lay them out on a foil lined baking sheet and bake at 375 f degrees for 5 minutes. While theyre baking mix up your garlic oil.
Do not pour the oil too quickly but instead make sure that it has emulsified into the rest of the ingredients before pouring in more. Make sure the bread cubes are bite sized. If youve never learned how to make caesar salad dressing dont fret. Make the dressing by whisking together mayonnaise lemon juice dijon worcestershire parmesan anchovies garlic salt and pepper.
French italian ciabatta etc are all great for this. Anchovy paste in order to make a traditional caesar salad dressing recipe you need anchovies. Store the caesar salad dressing in the fridge for up to a week. Slowly drizzle the olive oil while whisking.
Cube up or tear some day old bakery bread.