Halloumi And Chorizo Salad Recipe
Heat a griddle or heavy based frying pan until you cant count to 10 with your hand hovering above it.
Halloumi and chorizo salad recipe. Ingredients 2 bunches of broccoli 2 sliced chorizo sausages 250 grams of halloumi keep these slices thick so that you get the greatest taste from this cheese 43 grams of fresh breadcrumbs 1 finely chopped glove of garlic 1 chilli finely chopped 12 red onion chopped the zest of 12 a lemon 12. Empty salad leaves into a bowl add the chopped parsley and set aside. Cut the halloumi into slices just under 1cm in thickness and coat in the spice. Ingredients 1 large sweet potato a peeled 1 large normal potato a red ideally peeled 1 red onion but white will do 2 peppers red and yellow are best a i hate green ones a too bitter 8 cloves of garlic do not peel 4 tablespoons olive oil 150g halloumi cheese a thinly sliced 100g.
Mix the crushed garlic and olive oil together and pour it over the pieces of cheese leaving them for a few minutes to marinate. 1 tbsp honey. When its ready remove from the heat and tip out onto the salad leaves. To serve place broccolini chorizo sausage breadcrumb mix and haloumi on a nice platter drizzle with tomato vinaigrette and finally garnish with parsley.
1 dash lemon juice. Add the mustard vinegar oil and tomatoes to the chorizo oil. 2 field mushrooms 180g halloumi cheese 100g chorizo sausage half a red onion half a cucumber cherry or miniature plum tomatoes salad leaves of your choice balsamic dressing or whatever youd prefer. Divide the spinach between four large plates.
Slice the chorizo quite thinly and fry in its own fat. Chorizo haloumi and potato salad potato salad gets taken to the next level with crispy fried chorizo and haloumi dressed in a red wine vinaigrette. Cook the halloumi until golden brown on each side. Discard any woody stems but dont chop the leaves look and taste lovely kept whole 2 heads of cos lettuce washed and sliced into ribbons.
Zest and juice of 1 lemon. Season and mix until combined. Feb 02 2016 129am. Add any extras you might want to use.
Lay the halloumi flat in a bowl. 1 12 tbsp whole grain mustard. Good bunch of spring herbs mint this is key dill basil coriander sorrel and parsley some or all. When the frying pan is hot add the halloumi and keep an eye on it so that it doesnt burn but browns on both sides.
1 pack halloumi cheese.