Grilled Romaine Lettuce With Feta Cheese
This unusual combination of strawberries feta cheese toasted almonds and romaine lettuce in a sweet and tangy dressing is sure to please your guests.
Grilled romaine lettuce with feta cheese. 13 cup feta cheese crumbled. Grill the romaine until theyre gently cooked and slightly charred. 1 cup 4 ounces crumbled feta cheese. A guaranteed pleaser for any potluck or bbq meal.
Lightly coat cut sides of hearts of. 18 small red onion sliced lengthwise. Lay on a serving tray drizzle dressing on top and sprinkle with cheese. Sprinkle with crumbled feta cheese and the toasted almonds.
Brush the lettuce with the oil. Transfer the lettuce cut side up to a serving platter. Preheat grill for medium heat and lightly oil the grate. In a screw top jar combine lemon juice olive oil garlic salt and pepper.
For the grilled romaine. Lightly brush the cut sides of the romaine with the canola oil. Lightly coat the romaine lettuce heads with oil. 2 tablespoons minced fresh cilantro.
Pour the nuoc cham sauce over the romaine top with the feta and cilantro and serve. Place the romaine on the grill cut side down and cook until. Cover and set aside. Drizzle olive oil over romaine lettuce and season with steak seasoning.
Toss quickly to combine. When the grill is preheated to medium place the romaine halves cut side down on the hot side of the grill. 3 plum tomatoes seeded and chopped. For a gas or charcoal grill place romaine lettuce cut sides down on the rack of a covered grill directly over medium heat.
Drizzle with enough of the vinaigrette to moisten to desired level. 3 tablespoons lemon juice. Preheat a grill or grill pan to medium heat. 12 english cucumber peeled and diced in large chunks.
14 cup olive oil. 2 tablespoons minced fresh parsley. Remove the romaine from the grill and season them with salt and pepper to taste. 8 cups chopped romaine lettuce.
Grill the romaine uncovered for 1 to 3 minutes until grill marks form and the leaves are lightly charred. 12 cup greek olives chopped. In a large bowl add the some chopped romaine lettuce. 2 tablespoon red wine vinegar.
Allow grilled romaine to cool. 1 cup chopped seeded cucumber. 1 12 tablespoons fresh chopped dill.