Grilled Lettuce Caesar Salad Recipe
Preheat a grill to medium high heat.
Grilled lettuce caesar salad recipe. Heat a cast iron grill pan. Slowly whisk in the olive oil. Return lettuces to edges of grill sprinkle with parmesan and. Grill until charred and blackened in a few places about 2 minutes.
Step 2 in a blender combine the garlic lemon juice and dijon mustard. Basically dont put it on the side of the grill that is flaming. Place cooked romaine on 2 plates and drizzle with dressing top with anchovies cheese and or croutons. Add the parmesan and pulse.
Drizzle with homemade caesar dressing crisp croutons and fine parmesan shavings this wedge salad will put hair on your chest. Using a pastry brush or a small spoon paint the caesar dressing over the lettuce making sure to get dressing between the leaves. How to make grilled caesar salad whisk together mayonnaise lemon juice anchovy paste garlic salt and pepper. Step 1 preheat grill to medium heat.
This grilled romaine caesar salad is the perfect side dish for your grilled meats or backyard bbq and youre gonna love it. Generously sprinkle with salt and pepper. Brush cut sides of the romaine with olive oil. Drizzle in 34 cup olive oil to emulsify.
Drizzle oil and lemon juice over romaine and season with salt and pepper. Slowly drizzle and whisk in olive oil into the dressing until smooth and creamy. Place on grill and cook for 1 2 minutes per side. Amp up the flavor with your traeger and pull the deep romaine flavor to the tips of the leaves.
In a bowl add the mayonnaise worcestershire lemon juice mustard vinegar and garlic and whisk until combined. Cut the romaine lettuce into quarters.