Green Congealed Salad With Pineapple
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Green congealed salad with pineapple. Directions step 1in a large bowl pour 1 cup boiling water over the gelatin mix. Fold in the marshmallows and pineapple. For brunch try it dolloped with vanilla yogurt. Cover and refrigerate for at least 2 hours.
When congealed cut in squares. Bring pineapple in juice to. Ingredients 1 20 ounce can pineapple canned juice pack solids and liquids 1 3 ounce package instant puddingpie mix pistachio dry kft 1 8 ounce container dessert topping semi solid frozen 105 ounce package candies marshmallows. Just before serving top with additional whipped topping if desired sprinkle with nuts.
Bring to a boil reduce heat and. Add lemon and lime jello. Pretty and sweet white sangria salad is the perfect accouterment at brunch lunch and dinner too. Serve on lettuce leaf.
Step 3in a large bowl blend softened cream cheese. And at dinner serve it alongside grilled fish. Fold cream cheese mixture into gelatin. Pair the fruity mold with chicken or tuna salad at a luncheon.
1 large can crushed pineapple 12 cup pecans chopped 12 cup celery chopped lemon and lime zest optional. Pour into a 9x9 dish or pan. Put in refrigerator while following next steps. Step 2meanwhile place crushed pineapple and remaining juice in a small saucepan.
When gelatin begins to set add pineapple and nuts. In a large bowl combine whipped topping pudding mix and food coloring if desired. Pour into 9 x 9 inch dish and place in refrigerator. Ingredients 1 cup crushed pineapple drained with juice reserved 1 cup water more or less depending on whats needed see instructions below 2 packages lime jello 3 oz each 1 cup mayo 1 cup evaporated milk canned 1 cup small curd cottage cheese 12 cup walnuts chopped.
Carton cottage cheese bring pineapple in juice to boil. Whip cream cheese and mayonnaise together with electric mixer until fluffy.