Greek Yogurt Potato Salad Dressing
Healthier yogurt potato salad dressing a fabulously creamy flavour loaded potato salad dressing made without mayonnaise is possible.
Greek yogurt potato salad dressing. Mix in greek yogurt. Potatoes onion cucumber celery bell pepper olives eggs parsley and mint. Stir in chopped pickles and pickle juice. In a large bowl whisk together the greek yogurt white wine vinegar lemon juice fresh minced herbs garlic powder 12 teaspoon salt and pepper.
This healthy greek yogurt potato salad is such a hit at bbqs. Made with greek yogurt a good dose of both dijon and wholegrain mustard plus a nice hit of fresh herbs any potato salad tossed with this yogurt potato salad dressing is terrific on the day but is even better the next day. Cup greek yogurt plain non fat. Gradually stir in buttermilk to thin out dressing.
Directions mix together in a large bowl. Mix greek yogurt with mustard salt and pepper. Teaspoon black pepper. So ive found a new favorite way to eat potatoes.
Meanwhile combine parsley dill garlic powder onion powder basil pepper paprika chives and salt in a small bowl. 2 tablespoons mayonnaise light. Mix the yogurt with the mustard cayenne capers anchovies or salt pepper and garlic taste and adjust the seasoning to your taste. Steam the potatoes in the microwaveable bag for 8 minutes follow package instructions.
Mix creamy dressing for potato salad add greek yogurt sour cream mustard vinegar salt pepper celery seed and dill weed to a large mixing bowl. 2 pounds russet potatoes. While they steam make your dressing. Cup celery chopped.
Fold in the cooled potatoes and stir gently until evenly coated. Its packed with dill lemon and has just a hint of grainy mustard to bring out the flavor without all the fuss. I also love to serve this still warm. 1 teaspoon dijon mustard.
Whisk together dressing ingredients yogurt mustard vinegar sugar salt pepper onion powder and dill gently stir together warm potatoes with dressing ingredients. Teaspoon onion powder. Its a dish you can actually feel good about eating. 1 tablespoon kosher salt for cooking potatoes.
Cover then put into the refrigerator for a couple of hours to cool and to allow the potatoes to soak up the dressing. Teaspoons kosher salt.