Greek Yogurt Chicken Salad Curry
Sprinkle chicken with an even coating of curry powder garlic powder and onion powder.
Greek yogurt chicken salad curry. Toss everything together then refrigerate for at least 20 minutes for the flavors to develop. Pour the dressing over the top of the chicken mixture. Add the chicken green onions slivered almonds grapes celery and raisins if using to the dressing. Add grapes celery and onion to the shredded chicken then pour on the curry mixture.
I made a filling of sauteed chicken breast green onions celery cream cheese egg curry and turmeric. And a topping of plain greek yogurt and mango chutney. Step 2 whisk greek yogurt lemon juice honey garam masala ginger turmeric salt and pepper together for the dressing. Remove chicken from liquid and set aside to cool.
Season with salt and pepper. Stir everything together and set aside. When cooled chop the chicken into small pieces and chill in the fridge. In another bowl combine greek yogurt with curry powder sriracha lime juice honey cilantro mint and salt.
In a large bowl whisk together the greek yogurt curry powder and cayenne until smooth. Strategic variations on chicken salad. Taste for salt and pepper and let sit covered in the refrigerator for 30 minutes before serving. Saute in a nonstick skillet over medium high heat until golden brown and cooked through.
Combine chicken with celery and almonds in a bowl. Pour dressing over the chicken salad and stir to combine. Place into a large bowl. In a separate bowl whisk together the greek yogurt lemon juice maple syrup curry powder garlic powder salt and black pepper until smooth.
Season with salt and pepper to taste. In a medium sized bowl whisk together the greek yogurt lime juice curry powder salt and pepper to taste. Combine chicken raisins cilantro carrots cashews and red onion in a large bowl. Once the chicken is cool use 2 forks to shred the chicken.
Add the raisins and shredded carrots to the bowl with the chicken. Stir everything well to combine. Serve as a sandwich over a bed of fresh salad greens or with pita chips and fresh chopped veggies. In a small bowl mix together the greek yogurt curry powder paprika cilantro.
Pile the chicken salad on top of the. In a medium bowl whisk together the yogurt curry powder olive oil lemon juice salt and sugar. Add the chicken celery grapes and parsley and fold until well coated. Mix greek yogurt honey lemon juice curry powder salt and pepper together in a small bowl.