Greek Gyro Salad Recipe
Easy dressing for gyros or greek salad.
Greek gyro salad recipe. Fry the meat on high heat for 30 seconds on each side until it is golden brown. To round out your meal try pairing the gyros with a greek quinoa salad or a delicious greek pasta salad. Sprinkle with greek seasoning. Add beef to skillet.
In a bowl add the greek yogurt cucumber lemon juice olive oil garlic and salt and stir to combine. Also makes a nice dipping sauce for veggies. To make the greek salad in a medium bowl combine the tomatoes cucumber pepperoncini onion olives and feta. Combine the greek yogurt with garlic spices lemon juice and olive oil.
In a small bowl whisk together the olive oil vinegar and salt. 1 cucumber peeled and coarsely shredded 12 teaspoon salt 12 cup sour cream 34 cup plain yogurt 2 tablespoons white vinegar 1 garlic clove minced 12 teaspoon dill weed 14 teaspoon cracked black pepper salad. Make yogurt dressing by mixing yogurt sour cream milk and 1 teaspoon greek seasoning with wire whisk until creamy. Set aside at room temperature.
Preheat oven to 375f 190c. Mix with a spoon or whisk to make sure all is well combined. This easy gyro recipe is a delicious and filling lunch idea. Heat oil nonstick skillet over medium high heat.
Using a pair of tongs toss chicken and make sure all the pieces are well coated in the marinade. Cut the pita breads into triangles and spray with canola oil. Sprinkle with kosher salt. Prepare the cucumber peppers tomato and feta.
This restaurant quality lamb gyro recipe are so easy to make anyone can enjoy them from the comfort of homelamb meat is thin sliced and layered in pita bread with homemade tzatziki sauce and loaded with fresh vegetables. Pour the oil mixture over the salad and toss gently to coat. In a bowl add the lemon juice 1 tablespoon olive oil oregano lemon zest garlic salt black pepper and chicken and toss to coat. Cut beef into 4x14 inch strips.
Add chicken to the greek yogurt marinade. Lettuce of choice red onions sliced feta cheese kalamata olives cherry tomatoes. Place pita wedges on a baking sheet and bake until crisp about 8 minutes. Tastes best when chilled for at least 1 hour after preparation.
Sprinkle with paprika and toast until golden. Add the lettuce to a large serving bowl and top with the sliced chicken garbanzo beans tomatoes cucumber avocado olives and red onion. 12 pound ground lamb or ground beef 1 small onion chopped 1.