Good Seasons Italian Dressing Mix Recipe
Good seasons salad dressing recipe kit cruet with 2 count italian dressing mix pack of 2 46 out of 5 stars 205.
Good seasons italian dressing mix recipe. Mix 2 tablespoons of the mix with 16 oz sour cream for a delicious vegetable dip. Shake vigorously until well blended. Add oil to 0 line 12 c. Directions mix all ingredients together and store in air tight container.
Shake again until well blended. 1 tablespoon packet of the good seasoning zesty italian or italian dressing mix of the mix above 14 cup of a high quality balsamic vinegar 12 cup of a fresh less the 6 months old cold press extra virgin olive oil or avocado oil avocado oil doesnt mix as completely has the olive oil try both both are good for you but do not use canola oil as it is bad stuff 3 tablespoons of water. Sprinkle on top of potatoes before you cook them you could even grill them. Ingredients 1 tbsp garlic powder 1 tbsp onion powder 2 tbsp oregano 1 tbsp sugar 1 tsp pepper 14 tsp thyme 1 tsp basil 1 tbsp parsley 14 tsp celery seed see notes 2 tbsp salt.
Two tablespoons of mix equals 1 envelope dry italian salad dressing. Mix together oregano salt garlic powder onion powder sugar parsley pepper basil thyme and celery seed in a small container with an airtight lid i use a small mason jar. Pour vinegar to v line 14 c. Other ways to use this copycat good seasons italian dressing mix.
Combine 2 tablespoons seasoning with 12 cup oil shake potatoes in mixture and cook. To prepare fresh dressing using the good seasons cruet or container with tight fitting lid. Pour water to w line 3 tbsp. I made this into a very low calorie dressing by substituting olive oil 120 calories per 1 tbls with wishbone fat free italian dressing 15 calories per 2 tbls.
Mix 2 tbs of this mix with 14 cup vinegar 2 tbs water and 12 to 23 cup olive oil or canola oil. Good seasons salad dressing recipe mix 6 75oz packets pack of 12 garlic herb 75oz 47 out of 5 stars 110. I find fat free italian dressing by itself bland and tasteless which is why i like to use it as olive oil in conjunction with a good seasons dry mix like this recipe. For dressing mix 14 cup of cider vinegar 23 cup of oil 2 tablespoons of water and 2 tablespoons of dry mix.