Giada Orzo Salad Pine Nuts
Add remaining 14 cup olive oil arugula cheese cherries basil pine nuts lemon juice salt and pepper and toss gently to combine.
Giada orzo salad pine nuts. My cousin angela parker from nashville has brought this orzo feta pine nut salad to many a family gathering and it is absolutely fab. Drain the orzo through a strainer. Can be made 2 hours ahead. This orzo feta pine nut salad is loaded with flavor from feta craisins pine nuts and a tangy vinaigrette.
Serve the orzo salad with 3 pieces each of. It is full of interest texture and flavor. Cook orzo in a 6 to 8 quart pot of boiling salted water until tender then drain well in a colander. Toss orzo in a large bowl with the olive oil lemon juice and lemon zest.
Drain orzo and combine with pine nuts onions parsley feta crumbles the juice of 1 lemon about 14 cup extra virgin olive oil salt and pepper. Add the pine nuts and stir for 1 to 2 minutes until slightly golden. Mix together the lemon juice and olive oil in a small bowl. Place the arugula basil pine nuts and cranberries in a large salad bowl mix well and then add the orzo.
Add orzo and cook until tender. Mix tomatoes feta basil and green onions into orzo. Toss the orzo with the beans tomatoes onion basil. Set aside to cool completely.
If pine nuts are not toasted toast them on a cookie sheet in a 350f oven for 5 10 minutes or until golden brown. Pour the mixture over the salad and mix well. Once the orzo is cool transfer to a large serving bowl. Add the feta cheese and toss together using 2 forks until well mixed.
Season with salt and pepper. Let stand at room temperature add pine nuts. Drain orzo in colander and rinse with cold water. Whisk together lemon juice oil and salt and pepper to taste in a large bowl then add hot.
Once the orzo is cool transfer to a large serving bowl. Add the pasta and cook until tender but still firm to the. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Boil water in a 6 8 quart pot with optional flavor cubes.
In a large heavy skillet heat the remaining tablespoon of olive oil over medium heat.