German Potatoes Recipe
Repeat with remaining potatoes and each time add 1 tbsp of olive oil or fat of your choice if needed.
German potatoes recipe. Cut potatoes into 12 inch cubes do not peel. I take frozen bacon because its easier to cut and cut strips down the side to get my one inch pieces. Sometimes i peel the potatoes and sometimes i dont. Slice the cold potatoes into 14 inch slices 5 mm and place a single layer in the hot fat.
In a large heavy sided cast iron skillet add the shortening onions and potatoes and cook over medium heat until. Youll find so many of your favorites here as well. Its good either way. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes nutritional needs skill level and more.
Pat potatoes dry with kitchen towels. Below is a collection of my favorite recipes. Pour oil into heavy deep skillet to depth of 34 inch. Hot tangy and just the way you remember it.
Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium high. Sprinkle the potatoes with the onions and bacon and let them cook over medium heat for 10 to 15 minutes. Put enough olive oil in a large deep skillet. Flip them when they become golden brown on the underside but dont stir them.
German potato salad recipes find five star recipes for german kartoffelsalat. Ingredients 3 cups diced peeled potatoes 4 slices bacon 1 small onion diced 14 cup white vinegar 2 tablespoons water. Directions in a large pot of salted water boil the potatoes until they are just about fork tender. Inspiration and ideas tips tricks authentic german potato salad i lived in austria and germany and have eaten kilo after kilo of this culinary delight.
Just like this my easy german potato salad shown above. Season potatoes with salt pepper and paprika and cover pan with a lid. Wow these root vegetables can be used in so many different ways in so many traditional german foods. Whisk oil vinegar and mustard in small bowl to blend for vinaigrette.
Slice the potatoes into 18 inch thick slices. Place any extra potatoes on top of the first layer. Working in batches add potatoes to skillet. Heat over medium high heat until thermometer registers 375of.