Eggplant Salad Pinoy Style
Ensaladang talong is a popular filipino eggplant salad thats often served with grilled dishes or beef soup.
Eggplant salad pinoy style. 6 8 slim japanese eggplants not the fat aubergines commonly available in american grocery stores 3 6 cloves of garlic peeled and crushed 2 tsps of salt 6 8 tsp of spicy vinegar 1 tsp of black pepper red salted egg for garnish green mango small sized for garnish. 2 large chinese eggplants 1 large tomato medium onion 2 tbsp white vinegar tbsp white sugar tsp salt tsp ground black pepper. This light and oil free salad is prepared by either steaming mashing or cutting the grilled eggplant into smaller pieces. When made with the soup the eggplant is boiled in with the soup vegetables and then removed to be used in the salad.
The mixture is chilled inside the fridge overnight before serving to get the best result. The basic recipe calls for the addition of onions and tomatoes and the dressing is made by combining garlic vinegar soy sauce and chili peppers for the heat seekers. Ingredients 6 8 slim japanese eggplants not the fat aubergines commonly available in american grocery stores 3 6 cloves of garlic peeled and crushed 2 tsps of salt 6 8 tsp of spicy vinegar 1 tsp of black pepper red salted egg for garnish green mango small sized for garnish. Pinoy fruit salad is a quick and easy dessert perfect for the warm weather.
This dish makes use of canned fruit cocktail table cream and condensed milk. The salad is also known as eggplant ensalata which simply means eggplant salad. Season the entire salad either with bagoong isda fish paste patis fish sauce a combination of soy sauce and filipino lemon juice calamansi or a mixture of vinegar sugar and salt. Ingredients 2 large eggplant 1 cup grape egg tomatoes halved or 3 roma tomatoes chopped 2 salted duck eggs peeled and chopped 1 tablespoon green onions chopped.
This simple yet mouth watering dish is usually served together with steamed rice.