Easy Southern Chicken Salad Recipe
Toss this tasty salad in 20 minutes and serve it on bread lettuce leaves or with mixed greens with slices of avocado.
Easy southern chicken salad recipe. Stir in butter until melted. Add the chopped onions. Chicken salad is just as elegant as it is simple. But considering how delicious this easy chicken salad recipe is leftovers are unlikely.
Spoon chicken salad into a serving dish. I used 1 cup dukes. In a medium bowl combine the chicken onion celery and egg. Fold in 12 cup of the mayonnaise.
In a small saucepan combine the egg yolks sugar vinegar mustard and salt. Other rotisserie chicken recipes will also help you use any leftover chicken. Cover and chill 2 hours. Grapes walnuts and chicken come together in a creamy mayo sour cream dressing.
Add sweet pickle relish. Cook and stir over medium heat until mixture reaches 1600 or is thick enough to coat the back of a metal spoon. Add the mayonnaise mixture to the chicken mixture and stir with a fork until well blended. These tasty sides are the perfect complement to easy homemade chicken salad.
Stir in remaining 14 cup mayonnaise. Chicken salad leftovers will last in the refrigerator for up to 5 days. Add the wine dill and ground black pepper. Chicken salad is one of those dishes thats been a staple in our cooking repertoire for years.
Wash celery stalks under cool water chop very fine. This salad is best enjoyed on top of plain crackers or a slice of toasted bread. Cover and chill for 30 minutes. Arrange the chicken in a heavy medium size skillet.
Add chopped celery to mixing bowl. Gently toss together first 9 ingredients in a bowl. Pair it with a glass of cold southern iced tea. Add a little sugar if desired.
Check out this easy southern style chicken salad recipe tutorial from north texas vegetable gardening and cooking. Ingredients 3 chicken breast flattened 1 cup chicken broth teaspoon black pepper teaspoon celery salt teaspoon garlic powder 12 teaspoon onion powder 1 stalk of celery diced small white onion diced 5 hardboiled eggs diced 1 cups mayonnaise may need more or less. In a small bowl combine the relish with 13 cup of mayonnaise and the salt and freshly ground black pepper.