Easy Italian Pasta Salad With Pepperoni
Strain pasta in a colander under cold water until cooled.
Easy italian pasta salad with pepperoni. Instructions bring a large pot of water to a boil and add the pasta. Cook the recommended time on the box. 2 tablespoons grated parmesan cheese. To make the dressing whisk together all of the ingredients until well combined.
In a large bowl combine the pasta cheese cucumber tomato onions and pepperoni. Add the pasta to a large mixing bowl with the prepared mozzarella salami pepperoni tomatoes spinach onion and pepperoncini. Packed with flavor this pepperoni pasta salad with mozzarella and pesto features summer fresh cherry tomatoes olives and lots of pepperoni tossed in a sun dried tomato spiked pesto dressing. 1 bottle 8 ounces italian salad dressing.
Meanwhile combine cheeses pepperoni tomatoes bell pepper olives onion pepperoncini and salad dressing in a large bowl. Cook pasta according to package directions. 2 12 ounces sliced pepperoni halved. Cook pasta according to package directions for al dente.
Cook the spaghetti according to the package directions in boiling water seasoned with 2 tablespoons of kosher salt. Garnish with fresh mozzarella and parmesan cheese as well as chopped fresh parsley. Ingredients 12 oz tri color rotini pasta 1 pint cherry tomatoes cut in half 13 red onion diced 55 oz sliced olives 6 oz pepperoni hard salami or summer sausage chunked or diced 6 oz crumbled goat or feta cheese 12 cup parmesan cheese grated 12 tsp salt 1 cup italian dressing squeeze of lemon. Pour the dressing over the pasta salad and stir well to coat.
Add the entire bottle of the garlic expressions classic vinaigrette salad dressing. Drain and rinse in cold water. In a large bowl combine mozzarella balls tomatoes bell pepper black olives green onion pepperoni and salami. Add salad dressing and toss to coat.
Drain and rinse under cold water until pasta is cool. Pour in salad. Place all salad ingredients in a large salad bowl. While the pasta is cooking draining and cooling chop all the other ingredients.
When pasta is cool drain well and add to bowl with pepperoni and vegetables. 1 cup shredded mozzarella cheese. Add the spaghetti to a large bowl with the cucumbers red bell pepper red onion cherry tomatoes mini pepperoni black olives and parmesan cheese. Cover and refrigerate until serving.
Drain rinse and cool. Drain the pasta and run under cold water to stop the cooking process. Prepare italian salad dressing by combining all ingredients in a jar and shaking until well combined. 1 teaspoon dried oregano.