Dijon Mustard Dressing
6 tablespoons olive oil.
Dijon mustard dressing. Pure maple syrup this unrefined sweetener balances the flavor of the mustard vinaigrette so that its not too sharp or acidic. Sweet and sour apricot and peach flavored sauce with savory spices and slight lingering heat. Cup balsamic vinegar. I often make this dressing when serving a salad to accompany spicy foods.
1 teaspoon maple syrup. Slowly whisk in the olive oil to make an emulsion. The dijon mustard dressing stands up well to other strong flavors. Use the dressing with sturdy salad greens like romaine or with softer lettuces like bibb lettuce or oak leaf.
14 teaspoon kosher salt. Dijon mustard choose traditional smooth or coarse whole grain. Cup olive oil. Zesty dijon mustard sauce with sweet notes of honey.
23 cup olive oil or canola oil. 2 tablespoons white wine vinegar. Sweet n sour sauce. In a small bowl whisk together the mustard and the vinegar.
Apple cider vinegar if unavailable you can substitute rice wine vinegar champagne vinegar or white wine vinegar with similar results. 13 cup red wine vinegar. Step 1 place the cider vinegar dijon mustard olive oil and sugar substitute into a jar with a tight fitting lid. Add all ingredients to shopping list.
The ingredient list now reflects the servings specified. A generous spoonful of dijon mustard makes this vinaigrette creamy and tart. Season with salt and pepper. 1 tablespoon dijon mustard.
Fundamentally just a basic vinaigrette this greek dressing recipe features extra virgin olive oil red wine vinegar lemon juice dijon mustard garlic and oregano. Grade a pure simple delicious. Simply combine the ingredients in a bowl with a wire whisk or shake them up in a jar or whiz them together in a mini food processor. 1 pinch salt and pepper to taste.
It works well with spicy barbeque or indian food. 2 tablespoons dijon mustard. Condiments other sauces.