Cucumbers And Onions In Vinegar And Sour Cream
Let rest for 30 minutes.
Cucumbers and onions in vinegar and sour cream. Instructions layer cucumbers and onion in bowl. Chill for a couple of hours before serving. Pour over cucumbers and onions. Add cucumbers and onion.
Mix sour cream vinegar and sugar. Directions step 1place the cucumber slices in a container and cover with cold water. Lay cucumbers in one layer and sprinkle liberally with salt. Serve with a slotted spoon.
Refrigerate covered at least 4 hours. Toss to coat breaking up any slices stuck together. Step 2whisk the sour cream vinegar sugar and salt in a mixing bowl until the sugar has dissolved. Add cucumbers and onion.
Drain thoroughly pressing cucumber to extract as much moisture as possible. Directions in a large bowl combine sour cream sugar vinegar salt and dill. Sprinkle the salt and sugar over all and toss lightly with a fork to distribute sugar and salt evenly over the cucumber slices. 1 medium onion cut in half cut each half into thin slices 1 cup sour cream 4 medium cucumbers washed peeled and sliced about 14 inch thick 1 tablespoon plus one teaspoon apple cider vinegar 1 tablespoon white sugar or to your taste salt and.
A hint of lemon juice and dill complement the flavors of the cucumbers. Chill for at least 30 minutes. In a medium bowl whisk together the sour cream white wine vinegar sugar and pepper until smooth. Combine onions and cucumbers.
A creamy cucumber salad made from fresh sliced cucumbers and topped with a sour cream and mayonnaise dressing. Get them as dry as possible. In a large bowl whisk sour cream vinegar sugar and pepper until blended. Then take paper towels and blot moisture from cucumbers.
Sour cream cucumber and onion salad 13 cup white vinegar 13 cup granulated sugar 1 cup sour cream 14 teaspoon freshly cracked black pepper or to taste 2 teaspoons fresh chopped dill or 14 teaspoon dried dill weed optional. This is one of my favorite summer salads as it has a crisp crunch from the fresh sliced cucumbers and a tangy dressing. Let stand 15 to 20 minutes. Stir the vinegar into the sour cream.