Creamy Potato Salad With Bacon
In a large bowl combine the potatoes bacon egg whites celery onions and italian dressing.
Creamy potato salad with bacon. Ingredients 3 pounds small red new potatoes about 24 kosher salt and black pepper 8 slices bacon 12 cup mayonnaise 14 cup sour cream 3 tablespoons white wine vinegar 4 stalks celery thinly sliced 12 cup chopped fresh flat leaf parsley 14 cup chopped fresh tarragon. Stir in celery green onions pimentos and. Stir to coat the potatoes. In a large bowl stir together mayonnaise sour cream salt pepper and paprika.
Fold in mayonnaise mixture. Gently toss potato salad until everything is coated with sauce. Once potatoes have cooled slightly add to the bowl with the mayonnaise mixture. Cover and refrigerate for at least 2 hours before serving.
This creamy potato salad is made with baby potatoes and loaded with bacon chives and hard boiled egg. Stir in the sour cream mayonnaise salt mustard garlic powder and pepper. Instructions cook potatoes in boiling water until tender.