Creamy Potato Salad Epicure
I then mixed it together with the potatoes.
Creamy potato salad epicure. I then put it out a tray to cool down. Taste for seasoning and adjust with salt and pepper as desired. 3 pounds firm yellow potatoes scrubbed and boiled with skins on in lightly salted water do not overcook or the potatoes will be mushy then. Toss well with a spatula until coated and some of the potatoes become slightly creamy.
Serve immediately or cover and refrigerate for up to 5 days. In a 5 quart kettle cover potatoes with salted cold water by 2 inches and simmer until just tender 25 to 30 minutes. One blend makes both creamy vinaigrette style dressing. Honeys creamy old fashioned potato salad recipe with sour cream mayonnaise dressing and dill a different twist on the standard version.
You could also cook it the epicure steamer to make it faster. A simple potato saladone that uses both yukon gold and sweet potatoesis given a fresh burst of flavor from a jamaican jerk rub. A creamy potato salad chock full of melt in your mouth bacon bits of hard boiled egg crunchy celery and spicy onion. Drain potatoes in a colander.
Top notes of parsley dill mustard onion. 13 cup chopped dill pickles can use sweet pickles if you prefer 2 large celery stalks chopped. I then added the epicure mix with mayo and yogourt. I cut up the potatoes into small pieces and cooked it on the stove.
This easy to make traditional red potato salad is perfect for picnics potlucks and family get togethers. 1 medium yellow onion chopped. The unapologetically spicy rub is used as a base for a creamy. Ingredients 3 pounds baby red potatoes 3 tablespoons unseasoned rice vinegar 34 cup mayonnaise 3 medium green onions thinly sliced 1 celery stalk cut into 13 inch cubes 14 cup chopped fresh parsley 14 cup chopped fresh basil 2 tablespoons chopped fresh dill 1 12 teaspoons finely grated lemon.