Creamy Cucumber Dill Salad
To make the cucumber salad.
Creamy cucumber dill salad. Pour sour cream mixture over top and mix together. Slice cucumber in half lengthwise then slice the cucumber into bite size pieces. In a jar combine olive oil apple cider vinegar greek yogurt or mayo garlic dill salt and pepper. Roughly chop the green onion.
Ingredients 2 english cucumbers thinly sliced 1 teaspoon salt 1 12 cups sour cream 14 cup thinly sliced red onion 14 cup snipped fresh dill 2 tablespoons white wine vinegar 2 garlic cloves minced 1 teaspoon sugar 1 teaspoon coarsely ground pepper. Instructions in a large bowlwhisk together the sour cream dill olive oil lemon juice and garlic powder. Combine all ingredients in a medium size bowl. Just slice your cucumber and onion and then whip up the dressing.
Peel the cucumbers if desired and seed if using field cucumbers. Season with sea salt and. Peel and thinly slice the cucumber and arrange with the sliced red onion in a large shallow dish or salad bowl. Season with salt and pepper and whisk well to combine.
In a separate large mixing bowl toss together cucumbers and onions. This creamy cucumber salad starts with fresh crisp cucumbers. Persian cucumbers have the softest skins and least amount of seeds so this variety works great for kids who might be a little picky. Slice into inch pieces.
In a medium bowl combine sour cream lemon juice and dill. If you select the garden variety or the english cucumber remove some of the skins so they are crunchier. Stir in the chopped cucumbers and red onions. Mix together the remaining ingredients and gently stir in the sliced cucumbers.
To make cucumber dill salad youll can use persian english or the garden variety. Step 2 add cucumbers and toss to coat. Directions in a mixing bowl whisk together sour cream sugar vinegar dill salt and pepper.