Cold Broccoli Salad Recipe
Mix together the broccoli onion sunflower seeds raisins and mushrooms.
Cold broccoli salad recipe. Make the dressing by combining the mayonnaise vinegar and sugar. In another bowl whisk the mayonnaise vinegar and sugar. Add broccoli bacon onion cranberries and sunflower seeds together in a large bowl. No bacon no fruit no seeds.
Directions cut the bacon into small pieces and cook over medium heat just until crisp. Wonderful cold or warm. Clean and cut broccoli into small pieces using all of the broccoli except the large end chunks. Sprinkle on pumpkin seeds for a bit of texture and bite.
Twenty minutes before serving toss the salad with the bacon and dressing. Directions in a bowl combine the broccoli cheese bacon and onion. This broccoli salad adapted from a recipe in a newspaper clipping from 1980 combines potato salad flavors hard cooked eggs dill celery seed mayo with crisp fresh broccoli. In a mixing bowl combine the mayonnaise vinegar onion sugar and.
Cut the head into flowerets and the stem into bite size pieces. Bright and crunchy broccoli salads are perfect for anything from a light lunch on a warm day to a barbeque side dishand theyre a great way to get people to eat more vegetables without making a big deal out of it. Ingredients 2 heads fresh broccoli 1 red onion pound bacon cup raisins cup sliced almonds 1 cup mayonnaise cup white sugar 2 tablespoons white wine vinegar. Drain on paper towels.
Add the broccoli and blanch until bright green and slightly softened. Cover and refrigerate for at least 1 hour before serving. Pour over broccoli mixture and toss to coat. Place in a large bowl.
Bring a large saucepan of salted water to a boil. Sprinkle on pumpkin seeds for a bit of texture and bite. Barely cooked broccoli is tossed with soy sauce vinegar sesame oil and a bit of sugar.