Classic French Vinaigrette Dressing Recipe
In a blender or food processor combine the first seven ingredients.
Classic french vinaigrette dressing recipe. This classic french vinaigrette salad dressing is made with dijon mustard vinegar fine sea salt freshly ground black pepper shallots garlic olive oil and fresh herbs. Spiced up with garlic grated onions and paprika this sweet tomato touched vinaigrette is perfect on almost any salad. French dressing basics can be used for all kinds of salads duration. 3 tablespoon extra virgin olive oil or vegetable oil 1 tablespoon red wine vinegar.
Classic vinaigrette dressing recipe noreens kitchen basics duration. Ingredients 2 tablespoons finely chopped shallots 2 tablespoons red or white wine vinegar 14 teaspoon fine sea salt or to taste 2 teaspoons dijon mustard 4 to 6 tablespoons extra virgin olive oil freshly ground black pepper to taste. Ingredients 12 shallot minced 12 tablespoon dijon mustard generous pinch of salt 2 tablespoons lemon juice 1 2 tablespoons red wine vinegar 12 cup extra virgin olive oil salt and pepper to taste. Crush garlic clove with a chefs knife and remove skin.
1 tablespoon minced shallot. Let it sit for at least 20 minutes to infuse the vinegar. Serve immediately then store refrigerated. You may find a lot of recipes online that are intended to recreate a store bought french dressing and they contain a copious amount of sugar ketchup oil vinegar and lots of different spices.
While processing gradually add the oil in a steady stream. Pour vinegar into a large bowl and add garlic. What is french salad dressing. 12 teaspoon dijon style mustard.
Its important to use dijon mustard from dijon france check the label as it differs noticeably from the dijon style mustard typically sold in america. Add oil mustard and seasoning to vinegar. Cover and process until blended. This french vinaigrette is not that type of dressingthis french salad dressing is a very simple vinaigrette that the french eat all the time.