Cilantro Lime Chicken Taco Salad Instant Pot
12 cup buttermilk i sub milk if its all i have on hand 13 cup jarred chunky salsa verde.
Cilantro lime chicken taco salad instant pot. Refrigerate for several hours or overnight. 13 cup chopped cilantro. Pulse until well combined. 12 teaspoon garlic powder.
Place the chicken in the instant pot. For the instant pot. Select saute function on the instant when hot add oil and onion to pot. This salad is a perfect warm weather meal to make using the instant pot.
Saute onion for 3 minutes. In a blender jar combine mayonnaise buttermilk salsa cilantro lime juice garlic garlic powder onion powder salt pepper and red pepper flakes. Make the dressing earlier in the day so you can chill it for best flavor. In a small bowl combine the chili powder cumin seasoned salt pepper paprika oregano and pepper.
2 cloves garlic pressed. Refrigerate for several hours or overnight. 12 teaspoon onion powder. Using the instant pot for dinner is a life saver.
Use the shredded chicken in tacos burritos wraps rice bowls salads or even all by itself. And this easy chicken taco salad has the cilantro lime rice black beans and cilantro lime dressing that people love on their cafe rio salads. This instant pot cilantro lime chicken takes only 15 minutes in the instant pot and is ready to serve. After cooking through shred the chicken with an electric hand mixer or two forks and toss with a bit of the leftover cooking liquid.
Select saute function on the instant pot. Combine cilantro lime juice garlic olive oil chili powder and kosher salt. Throw it in the instant pot and pressure cook for 8 minutes with a quick pressure release. Your family will love it and you will love the minimal cleanup and effort.
In a blender jar combine mayonnaise buttermilk salsa cilantro lime juice garlic garlic powder onion powder salt pepper and red pepper fl pulse until well combined. 1 tablespoon lime juice.