Chunky Blue Cheese Salad Dressing Recipe
Chunky blue cheese dressing is everything you expect from a really good homemade blue cheese dressing.
Chunky blue cheese salad dressing recipe. As with any recipe the end result is going to depend on what you put in it. How do you make a chunky blue cheese dressing. Add remaining ingredients mixing thoroughly. Blue cheese is blended with buttermilk mayonnaise and flavors then extra blue cheese crumbles are mixed in for that chunkiness we love.
Taste for seasonings and adjust as necessary. Stir in sour cream mayonnaise vinegar sugar and garlic powder until well blended. Because of the crumbled blue cheese it has a chunky texture. Stir in the blue cheese crumbles and chopped parsley.
This version of a blue cheese salad dressing said to hail from a seattle restaurant calls for roquefort in a creamy buttermilk sour cream and. After mixing empty the mixture into a bowl and add the rest of the chunks of blue cheese and stir. Check the capacity of the blender or food processor before making this as it is a 4 cup recipe. Whisk together until smooth.
In a small mixing bowl combine the sour cream mayonnaise garlic powder white pepper worcestershire sauce and lemon juice. 13 cup milk 1 tsp white vinegar 5 ounces blue cheese crumbled 13 cup 1 tbs sour cream 14 cup mayonnaise 4 tsp white wine vinegar 12 tsp granulated white sugar 14 tsp garlic powder 18 tsp freshly ground black pepper dash of salt. 114 calories 10g fat 5g saturated fat 23mg cholesterol 189mg sodium 1g carbohydrate 1g sugars 0 fiber 3g protein. So go with a great quality blue cheese and full fat mayonnaise and sour cream.
Must refrigerate for 24 hours before serving for best flavor. In this dressing crumbled blue cheese is mixed along with milk lemon greek yogurt salt and pepper. You can also set aside some of the blue cheese to sprinkle on the top of the salad. Directions combine mayonnaise sour cream and buttermilk mixing well.
Our homemade blue cheese dressing is made with crumbled blue cheese sour cream mayonnaise lemon juice and spices. Doing this gives you chunks of blue cheese in the dressing. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance. Step 1 in a small bowl mash blue cheese and buttermilk together with a fork until mixture resembles large curd cottage cheese.
Nutrition facts 2 tablespoons.