Chinese Chicken Salad Dressing Recipe
In a small bowl whisk together all dressing ingredients.
Chinese chicken salad dressing recipe. Just before serving add fried wonton skins to salad. It can make any bowl of fresh greens devilishly moreish. Pour dressing over and toss to coat. Directions heat all ingredients except oils until sugar dissolves cool then add oils.
Directions step 1prepare the dressing 30 minutes ahead of time by combining the brown sugar soy sauce sesame oil salad oil and. In a separate bowl whisk together 3 tablespoons soy sauce vinegar. Made with cabbage carrots green onions and chicken finished with sesame seeds this is terrific for packed lunches as it keeps well for days. Thinly sliced cucumbers fresh mint peanuts red cabbage water chestnuts and fried wonton strips would all work well.
Drizzle half of the salad dressing directly on top of the chicken. After shredding the chicken breast add it to a large mixing bowl. When the chicken breasts are cool remove the skin and pull the meat off the bone then slice it into thin strips. The hero of this chinese chicken salad is the asian dressing and crunchy noodles.
In a large salad bowl gently combine the chicken lettuce green onions and sesame seeds. Step 3in a large bowl combine the iceberg. Serve immediately and enjoy. With kitchen tongs mix these ingredients together.
In a large bowl combine napa cabbage red cabbage carrot scallions water chestnuts mandarin orange and sliced chicken. Step 2to prepare the chinese rice noodles heat a skillet with a few tablespoons of oil and break off a little bit of. Combine the salad chicken and dressing in a large bowl and toss to combine.