Chickpea Chicken Salad Cranberries
To cook the chicken for cranberry chicken salad i usually top the chicken breasts with olive oil and salt pepper and cover the pan with foil.
Chickpea chicken salad cranberries. I now make this vegan chickpea salad recipe for parties all the time and everyone loves it asking for the recipe just like they did with my traditional chicken salad years ago. Top each with 12 cup chicken salad. Place chicken in a large bowl and season with salt and pepper to taste. Ingredients 2 breast half bone and skin removed blanks cooked chicken breast halves chopped cup mayonnaise or to taste 2 eaches green onions chopped cup sweetened dried cranberries such as ocean spray craisins green apple shredded cup chopped pecans 1 tablespoon lime juice 1 pinch.
Mix edamame chickpeas red onion red bell pepper carrot sunflower seeds dried cranberries olive oil honey vinegar mayonnaise celery salt and cayenne pepper together in a large bowl. Ingredients 3 cups cooked or 2 cans 15 oz chickpeas garbanzo beans drained and rinsed 1 cup celery diced 12 cup organic dried cranberries chopped fresh would be great too 12 cup walnuts or pecans roughly chopped 12 cup scallions green onions thinly sliced white green parts mineral. Stir in chicken and season to taste with more salt and pepper. You can easily double or triple this recipe and make it ahead of time.
Cranberry chickpea salad reminds me so much of the chicken salad i used to have when i was a kid. You can also boil the chicken until its fully cooked. An easy delicious salad that uses dried cranberries craisins. In a large bowl combine the mayonnaise mustard and pepper.
The lemon juice curry powder if using salt and pepper. Add chopped celery and mix until combined. Place lettuce on 8 slices of bread. Top with remaining bread.
Stir the mayonnaise mixture into the chicken adding more mayonnaise as needed for moisture and for flavor. In a cup or small bowl combine 4 tablespoons of mayonnaise. It will keep in the fridge in an air tight container for several days. I always loved the saltiness with the burst of sweet and sour from the dried cranberries.
Then i bake at 3500f for about 30 minutes.