Chicken Salad Recipe With Apples And Cranberries
Add the pecans and dried cranberries.
Chicken salad recipe with apples and cranberries. 12 cup celery diced 2 to 3 tablespoons red onion finely chopped 12 cup apple diced 4 to 6 tablespoons. Instructions chop the chicken and apple into small pieces. Taste and adjust seasoning if necessary. Combine the chicken or turkey apple cranberries pecans and celery in a medium sized mixing bowl.
Directions in a small jar add all ingredients and shake until blended. Add cooked chicken celery apples pecans and cranberries. Eat as is or place on sliced croissants with some baby spinach or lettuce. Store in the refrigerator until ready to serve.
Gently stir to combine. Cover and refrigerate until chilled. Serve the chicken salad on whole wheat bread with lettuce to serve as a sandwich or in lettuce cups to serve as lettuce wraps. Step 1 toss shredded chicken apple chunks walnuts red onion celery and lemon juice together in a large bowl.
In a medium bowl mix together the mayo yogurt mustard onion powder salt and pepper. Place the chicken celery apple and cranberries in a bowl and stir to combine and then set it aside. Will keep in an airtight container refrigerated for 5 days. 14 cup walnuts chopped or slivered almonds or pecans toasted 14 cup dried cranberries.
The longer it sits in the fridge the better the flavor. For best taste refrigerate well covered for 1 hour before serving. Gently fold in the cranberries pecans apple and chicken. Pour over the chicken mixture and stir to coat.
Add the mayo to the chicken mixture and stir until well combined. Combine all salad ingredients in a bowl and pour dressing over gently tossing together until blended. Ingredients 1 12 cups cubed cooked chicken breast 1 celery rib thinly sliced 12 cup chopped red apple 14 cup dried cranberries 13 cup fat free mayonnaise 2 lettuce leaves 1 bacon strip cooked and crumbled 2 tablespoons crumbled blue cheese 2 tablespoons chopped almonds. In a large bowl stir together dressing ingredients until well combined mayonnaise sour cream lemon juice honey or sugar salt and pepper.
Add this to the chicken mixture and stir to mix well. In a small bowl stir together the yogurt mayonnaise and lemon juice. Add the mayonnaise and mix well. 3 cups chicken cooked diced olive oil as needed for cooking optional.
Step 2 whisk vanilla yogurt salad dressing and mayonnaise together in a separate bowl.