Caprese Skewers Wreath
Step 2 thread a tomato half a basil wrapped mozzarella ball and another tomato half onto a skewer.
Caprese skewers wreath. Making caprese skewers by threading cherry tomatoes and ciliengine cherry sized mozzarella balls with fresh flavorful basil in between on a stick and drizzling then with rich thick sweet balsamic glaze. Directions preheat the oven to 400 degrees f. 2 tablespoons olive oil. Line a baking sheet with a rack.
3 4 teaspoons dried italian herbs. In a medium bowl. A festive and healthy appetizer for your christmas table. Caprese salad christmas wreath with a beautiful and thick balsamic reduction in the middle of your platter.
Purchase cherry tomatoes small mozzarella balls ciliengine fresh basil and balsamic reduction balsamic glaze. Handful fresh basil leaves shredded to garnish flaked sea salt and ground pepper to season. Put the baguette slices on the rack on the baking sheet brush both sides with 14 cup of the olive oil and season with. Line a baking sheet with parchment paper.
To prepare caprese skewers spear the top of one tomato and slide it up 1 from the top of the skewer. Take a small basil leaf about 1 if your basil leaves are large then cut them in half first otherwise the flavor will overwhelm the skewer and fold it in half. Repeat until all tomatoes are on skewers. Ingredients bunch fresh basil leaves 20 ounces fresh mozzarella balls bocconcini size 24 ounces grape tomatoes grape or cherry tomatoes balsamic glaze store bought or see easy recipe.
Turn the oven up to 450 degrees f. Mini mozzarella cheese balls called bocconcini 3 oz. Ingredients 30 40 small wooden skewers about 2 3 or longer wooden toothpicks 3 cups of grape or cherry tomatoes 8 oz. 600 grams 12 ounces grape tomatoes or cherry tomatoes 300 grams 10 ounces fresh cherry sized bocconcini mozzarella balls.