Brussel Sprout Slaw Paleo
3 tablespoons fresh lemon juice.
Brussel sprout slaw paleo. Ingredients 12 pound bacon diced 16 ounces brussels sprouts shredded 12 red onion diced 2 teaspoons apple cider vinegar 2 3 precooked sausages i used game sausage but use any kind you like 14 teaspoon garlic powder salt and pepper to taste. Ingredients 1 12 lbs brussels sprouts trimmed 12 lb thick cut bacon cut into small pieces 1 cup large pecan halves toasted 14 cup dijon mustard 14. Place pecans on cookie sheet and bake 5 8 minutes until toasted. Brussels sprouts are still in season and as chef patricia yeo says theyre the new kale.
You can buy shaved brussels sprouts to save time i usually find them at trader joes cheese. Roasted brussels sprouts flavor bombs paleo newbie promises that this recipe will instantly convert those who dont think they like brussels sprouts into believers. Cook bacon in skillet until crispy set aside on a plate and save the bacon fat in the skillet. Turn the heat to high and char them for a couple minutes.
Brussels sprouts slaw paleo magazine. You could add goat cheese or shaved parmesan if youre not paleo. Fresh lemon juice 4 tbsp. In another small bowl whisk the dressing ingredients together until thoroughly combined.
Apple cider vinegar 14 cup homemade mayonnaise sea salt and freshly ground black pepper. 1 12 pounds brussel sprouts trimmed. You can sub dried cranberries with dried cherries raisins or any other tried fruit time saving. 1 lb brussels sprouts raw shredded sliced very thinly or pre shredded brussels sprouts 8 slices nitrate free bacon sugar free for whole30 cut into pieces 1 tbsp rendered bacon fat 23 cup hazelnuts chopped or nuts of choice sea salt for nuts 1 med apple chopped 2 tsp lemon juice 12 cup.
Plus this slaw keeps well in the fridge which means you can bust it out anytime this week you need an extra boost of vegetable power. With sweet potatoes pancetta rosemary and orange juice mixed in these bombs will at the very least reaffirm our love for them. 2 tablespoons apple cider vinegar. Toss slaw with the dressing and serve.
Toggle units 4 cups brussels sprouts shaved 2 cups red cabbage shredded 1 red apple thinly sliced 1 to 2 celery stalks finely chopped 14 cup walnuts chopped 2 tbsp. Remove from heat allow to cool and add remaining ingredients. Cook the bacon in a cast iron skillet or pan until extremely crispy. Add the brussels sprouts and cook until they are nearly cooked through you want them to still be bright green almost 8 minutes.
This recipe will win over even the staunchest bs.