Broccoli Carrot Slaw Bon Appetit
Ingredients 8 ounces daikon japanese white radish peeled cut into 1 inch pieces about 12 large 6 ounces peeled baby carrots 6 ounces broccoli stems cut into 1 inch pieces 1 cup chopped green onions 13 cup seasoned rice vinegar 2 12 tablespoons minced peeled fresh ginger 1 12 tablespoons.
Broccoli carrot slaw bon appetit. Whether youre a fan of creamy mayonnaise or bright acidic vinegar we can all agree that the best slaws are crunchy refreshing and light. Ingredients 8 ounces daikon japanese white radish peeled cut into 1 inch pieces about 12 large 6 ounces peeled baby carrots 6 ounces broccoli stems cut into 1 inch pieces 1 cup chopped green onions 13 cup seasoned rice vinegar 2 12 tablespoons minced peeled fresh ginger 1 12 tablespoons. Instructions whisk mayonnaise miso vinegar ginger soy sauce wine and oil in a large bowl. Combine first 4 ingredients in large bowl.
Whisk yogurt mayonnaise vinegar lemon juice and garlic in a medium bowl until smooth. To the large bowl with the dressing add the broccoli carrots raisins and scallions. Add cabbage carrots scallions and chives and toss to coat. Can be prepared 6 hours ahead.
Ingredients 3 tablespoons mayonnaise 1 12 tablespoons fresh lemon juice 1 12 teaspoons grated onion 1 14 teaspoons coarse grained dijon mustard 1 14 cups shredded peeled broccoli stems 34 cup shredded peeled carrots. Cover and refrigerate combine vinegar mustard and ginger in small bowl. These 30 slaw recipes fit the bill making good use of. Serve topped with sesame seeds and.
Toss to coat and rest an hour before serving chilled or at room temperature. Stir until mustard and g. Toss to mix well. Cup dried white or red quinoa rinsed.