Boiling Potatoes For Potato Salad In Instant Pot
Salt is optional but it does season these potatoes well.
Boiling potatoes for potato salad in instant pot. When the water begins to boil turn the heat down enough to keep a good bubbling boil without boiling over. Place potatoes on the trivet. Put the trivet or steamer basket in the pot and place potatoes on trivet. In a large bowl combine the onion mayo.
Allow the potatoes to. Add 1 14 cups water. Scrub and wash the potatoes well and remove all the dirt. Place a trivet in the bottom of the instant pot or other electric pressure cooker insert.
Remove the steamer basket from the pressure cooking pot. It is not necessary to pierce with a fork since the potatoes are so small. Put the eggs into ice cold water to cool. When the pressure valve drops.
Close the ip with lid keep the valve to sealing position and cook on. Add the water potatoes and place the eggs on top of potatoes. Instructions when the cook time ends turn off pressure cooker and do a quick pressure release. Instructions cook the potatoes and eggs.
In order to cook the baked potatoes you want to use the steamer basket. When you are making instant pot potato salad you will be making baked potatoes in the instant pot. Bring potatoes to a boil on medium high heat. Instructions put steamer basket in the pressure cooker pot.
How to boil potatoes in instant pot. The water should boil enough to bubble fully but watch carefully as the foam on the surface of the water can make it boil over onto the stove. Add around 2 cups of water in the inner pot of instant pot. Wash baby potatoes and remove any sprouts.
Place lid on pressure cooker and lock into place.