Bobby Flay Grilled Potato Salad
2 pounds baby red potatoes canola oil for tossing kosher salt and freshly ground black pepper 12 cup lemon mustard tarragon vinaigrette recipe follows 4 ounces baby arugula 4.
Bobby flay grilled potato salad. 1 12 cups prepared mayonnaise 14 cup dijon mustard 2 tablespoons fresh lime juice 2 tablespoons chipotle pepper puree 1 large ripe tomato seeded and diced 14 cup chopped. Add 1 tablespoon of salt and bring to a boil over high heat. 8 ounces haricot vert trimmed 12 fingerling potatoes 1 tablespoon kosher salt 6 tablespoons red wine vinegar 2 tablespoons freshly squeezed lemon juice 2 tablespoons dijon. Cook until fork tender 12 to 15 minutes and drain well.