Black Bear Potato And Egg Salad Ingredients
Carefully drop into pot and boil until tender.
Black bear potato and egg salad ingredients. 1 tablespoon prepared mustard. Chicken fried steak and eggs 750 360 40 11 1 400 160 50 11 5 42. 56 fat 36 carbs 8 protein. 14 teaspoon garlic salt.
Cut the potatoes into inch pieces. Toss gently to coat. Drain well in a colander. Bring a large pot of salted water to a boil.
There are 260 calories in a 23 cup serving of black bear potato egg salad. Depending on the size of your potatoes halve or quarter them. To make the salad. Classic 2 egg combos all combos served with biscuit.
Chop the eggs and add to the potatoes. The grizz 1720 640 71 26 0 630 4460 197 5 68 65. Add potatoes celery and onion. Put potatoes in a large bowl drizzle with white vinegar and stir.
Mix mayonnaise sour cream dill weed mustard sea salt and pepper in large bowl until well blended. Bigfoot chicken fried steak eggs 1180 600 70 14 615 5610 226 16 24 83 46. Find out how many calories are in black bear egg salad good or bad points and other nutrition facts about it. 14 teaspoon celery salt.
In another bowl mix mayo mustard and sweet pickle relish. 1 cup chopped celery. 12 cup chopped onion. 34 cup 146g amount per serving my daily value calories 230 kcal 14 total fat 18 g 29 saturated fat 25 g 15 trans fat 0 g 0 sodium 430 mg 19 potassium 451 mg 10 total carbohydrate 20 g 9 dietary fiber 2 g 8 sugars 5 g 7 added sugars 3 g 12 protein 2 g 4 calcium.
Does not include choice of potato. Does not include choice of side. Boil 10 minutes or until potatoes are fork tender. Gently toss in eggs.