Best Greek Salad Recipe Ever
Drizzle dressing over salad.
Best greek salad recipe ever. Directions for the dressing. 14 cup red wine vinegar. Combine vinegar lemon juice and oregano and season with salt and pepper. In a large bowl stir together tomatoes cucumber olives and red onion.
In a small bowl make dressing. Place the cucumber peppers tomatoes and red onion in a large bowl. Reduce heat to medium low cover and simmer until quinoa is tender and water has been absorbed 15 to 20 minutes. Extra virgin olive oil for authentic and best tasting greek salad i like to use this early harvest greek extra virgin olive.
12 teaspoon dried oregano. 1 teaspoon dijon mustard. 12 cup olive oil. Gently fold in feta.
Chill in fridge for a couple of hours before using to blend flavors. If you want a terrific salad for company birthdays or holidays best ever greek salad is it. I served the salad with sausage cornbread chicken and dumpling casserole and maple bacon sweet potatoes. Ingredients 1 cup olive oil 3 tablespoons red wine vinegar 3 tablespoons grated parmesan cheese 2 tablespoons lemon juice 2 tablespoons finely chopped garlic 2 tablespoons dried oregano or to taste 1 teaspoons dried basil 1 teaspoon salt or to taste 1 pinch freshly ground black pepper to taste 2.
Dried oregano greek oregano sometimes fresh is used it is not typically available here but quality dried oregano will work really well. Place the salad ingredients in a large bowl. It easily compliments any meal or it can stand alone as the main dish. Bring broth and quinoa to a boil in a saucepan.
2 bell peppers chopped 1 english cucumber chopped 1 pint of cherry or grape tomatoes cut in half small red onion thinly sliced cup feta cheese crumbled or cut into small pieces see note cup of pitted black kalamata olives. This vibrant salad is so full of color and flavor. Juicy tomatoes crisp cucumber and a sweet and savory dressing with feta crumbles throughout wow when i read the description of a greek salad on a menu recently i was so ready to go home and make it my own. Season with black pepper.
For the vinaigrette whisk together the garlic oregano mustard vinegar salt and pepper in a small bowl. 2 garlic cloves minced. In a processor or use a wire whisk processwhisk the olive oil with lemon juice 2 teaspoons dried.