Bean Sprout Salad Korean
In japan we enjoy many korean or korean inspired dishes.
Bean sprout salad korean. 12 tsp sesame oil. Sesame seeds toasted 1 tsp. Transfer to a. Its important to use a timer here so you dont overcook them.
Rinse mung bean sprouts in water and drain. Instructions bring a medium size pot of water with 1 teaspoon of salt to boil. We call this dish moyashi no namuru bean sprout namul the original korean dish for this dish is sukju namul. 3 ways to eat korean bean sprout salad kongnamul toss them into a stir fry enjoy it as a side dish to rice meat or chicken simply eat it as is.
Mung bean sprouts rinsed thoroughly 12 tsp. Sukju namul korean bean sprout salad sukju namul or bean sprout salad is a deliciously simple banchan side dish thats a ubiquitous part of the korean table. 350g 08 pounds fresh mung bean sprouts 1 tsp fine sea salt to add to the water 6 cups of water to boil. The thing is you can add additional ingredients to change the character of this salad.
A tablespoon of chopped green onions about half a tablespoon of minced garlic half a tablespoon of toasted sesame seeds and sea salt to taste. Dash black pepper optional ice bath. The bean sprout salad is a pretty common dish housewives in japan make. Give everything a gentle toss for even distribution and there you have it an authentic korean bean sprout salad.
Garlic minced 2 tsp. 1 scallion finely chopped 2 tsp. 12 tsp fine sea salt trader joes fine sea salt 440 mg sodium per 14 tsp 1 qt salted water for cooking 12 tsp sea salt for 1 quart of water 1 tsp green onions chopped. Namul refers to korean seasoned vegetable dish.
Add mung bean sprouts and blanch for 2 minutes.