Baked Potato Salad With Bacon
Combine the mayonnaise mustard bacon grease vinegar salt and pepper in a large mixing bowl.
Baked potato salad with bacon. Sprinkle potatoes with salt and pepper. Once the potatoes are cooked let them cool while you mix the sour cream and mayo and season with pepper. Alternatively microwave for 10 minutes turning over after 5 minutes. Add 1 tsp kosher salt to the water cover and bring to a boil.
In that same skillet you cooked the bacon in saute the onion and garlic until tender. Dice the potatoes into bite sizes pieces put them in a large pot of water and cover the potatoes with cold water. Stir together mayonnaise and sour cream until blended. Ingredients 2 pounds russet potatoes about 6 medium size 1 cup sour cream 1 cup mayonnaise 8 slices bacon cooked and chopped 5 green onions chopped 1 cup shredded cheddar cheese salt and freshly ground black pepper to taste.
Toss gently to combine and add more salt and pepper as needed. Baking pan until tender 40 45 minutes. Cool in pan on a wire rack. If you desire peel the potatoes or leave the skin on for a more rustic salad.
Cheesy bacon potato salad. Pour over potato mixture tossing gently to coat. Place potatoes in a large bowl. Drain and let cool.
Add bacon chopped green onions and next 4 ingredients. Combine potatoes with next 5 ingredients. Boil until fork tender about 10 minutes. Place the potatoes in a large pot and cover with water.
Ingredients 3 pounds red potatoes about 12 medium 4 hard boiled large eggs 34 cup sour cream 23 cup mayonnaise 1 teaspoon salt 1 teaspoon prepared mustard 12 teaspoon garlic powder 14 teaspoon pepper 11 bacon strips cooked and crumbled 12 cup chopped celery 14 cup chopped green onions 14. Ingredients 4 pounds potatoes peeled 15 slices bacon 1 16 ounce container reduced fat sour cream 2 tablespoons mayonnaise 2 cups shredded cheddar cheese 2 tablespoons dried chives 1 teaspoon salt 1 teaspoon ground black pepper. Cook the bacon and set aside to cool. Dice the cooked potatoes and add to a large bowl along with the remaining potato salad ingredients.
Bring to a boil over high heat and add 2 teaspoons of kosher salt. How to make baked potato salad. Preheat oven to 4250. Then whisk together the potato salad dressing in a small bowl.
Once boiling cook for about 8 10 minutes depending on the size of the potato pieces.