Bacon Vinaigrette Dressing Recipe
Instructions add diced bacon to a medium skillet or sauce pan over medium heat.
Bacon vinaigrette dressing recipe. Step 2store dressing in a tightly sealed bottle for up to 2 weeks in the refrigerator. Step 1in a large bowl whisk together the dressing mix vegetable oil water vinegar bacon and sugar and whisk until. Instructions in a medium bowl whisk together the red wine vinegar dijon mustard sea salt black pepper mayonnaise and bacon. Pour into a jar that has been warmed under hot.
Continue to whisk until the vinaigrette has. Remove bacon from pan and set aside. If not using immediately store in a covered container in the refrigerator. Whisk all ingredients together and toss salad greens in the dressing before serving.
Ingredients 8 slices bacon 1 cups white sugar 3 teaspoons cornstarch teaspoon salt cup water cup white vinegar. Add apple cider vinegar to the pan whisking to combine as pouring. Ingredients 4 strips thick cut bacon diced into 18 inch cubes 3 cloves garlic peeled and minced 3 tablespoons maple syrup or honey 3 tablespoons dijon mustard smooth or grainy 14 cup apple cider vinegar 1 teaspoon coarse ground black pepper 1 teaspoon kosher salt.